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Review: Norwegian Skrei Cod in a simple Butter and Parsley Sauce
I don’t get to eat much fish at home as the OH isn’t a fan of anything with gills and I certainly can’t be bothered to make something different for both of us! Now I’m working from home I can have all...
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Victoria Sponge with Rhubarb and Vanilla Compote
It’s always nice to see some bright pink rhubarb poking its head out at the market but as it’s the first of the season it can be quite pricey. So when you have only £1.80, what can you do with two...
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Cranberry and Clementine Crumble
I love cranberries and really try to make the most of them when they are around; they are almost fool proof when it comes to making jams and jellies as they are so full of pectin. This Cranberry and...
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Cranberry and Pistachio Chocolate Truffles
I can find it hard to know what to give people for gifts. When I’m not sure I normally cook or make something for them instead; it’s personal and I quite enjoy doing it. This is the other recipe that I...
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Sausage and Bacon Toad in the Hole
I had a grand vision. A toad in the hole to rival all others; one that brought together two of my favourite parts of a Sunday roast in one delicious meal. Pigs in blankets meet Yorkshire puddings...
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Blood Orange Tart with Caramelised Blood Oranges
I absolutely love blood oranges for several reasons: firstly they are just so pretty it’s hard not to like them, secondly as they are in season in January they are a welcome citrusy start to the year...
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Beetroot and Poppy Seed Cupcakes
I am a fan of beetroot; I’ve tried many different recipes with them in the past but sometimes when the vegetable box keeps bringing me beetroot I am stuck for what to do. I have made chocolate and...
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Keema Rice – Feed 4 for £6
I don’t know about you but during the week when it comes to cooking dinner I want something quick, easy and full of flavour. It’s also a winner if it’s cheap to make and uses up a few bits and bobs I...
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Coconut and Lime Biscuits
It’s February, apologies for stating the obvious. To me, February is the interim month; not as fresh as January when I’m enthusiastic about the New Year and not as good as March when you know that...
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Garlic and Honey Mushrooms
I went to Madrid last year in search of tapas, paella and Rioja and I was not disappointed. I think I ate more often each day I was there than anywhere else I can remember. If memory serves the meals...
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Slojito
I have been so busy this year that I have run out of time to make my own sloe gin. It’s not the end of the world though as I have some of last year’s stash left and once that’s gone there are some...
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Homemade Easy Granola
Why bother making your own granola? I mean, the stuff that comes in a nice box all full of stuff can’t really be that different and making your own sounds like such a hassle right? Nope. As it turns...
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Ultimate Hot Chocolate Gifts
I love a good hot chocolate; not too sweet, not too bitter but full of chocolate flavour and I have been working on perfecting my recipe for the ultimate hot chocolate. This recipe is too good not to...
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My Favourite Recipes of 2015
There have been many new recipes in the All That I’m Eating kitchen this year and this post is all about my favourites from 2015. That’s not to say that all the others aren’t worth a perusal but these...
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Mini Cheesecake Mess with The Laughing Cow
I love cheesecake. This recipe for mini cheesecake mess is a great way of using up almost anything sweet you’ve got hanging around and, if I do say so myself, look pretty cute too. A lovely little...
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Aubergine, Butterbean, Pesto and Gnocchi Bake with Sacla
Pasta bake has got to be one of the best comfort dishes going. Plenty of carbs smothered in tomato, cheese or cream sauce with all sorts of lovely other bits in there; bacon or mushrooms being my...
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Coconut, Sesame and Chocolate Shortbread
When something just works it’s the best. It could be a combination of flavours you tried by accident or using something perfectly for a different purpose than it was designed for. I made this Coconut,...
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Smoked Cheddar and Pickled Onion Turnovers
There’s something you need to know about these turnovers. Although they are most excellent for using up leftovers they are more than worth baking up in their own right. Am I the only one who couldn’t...
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Beef Stew with Horseradish Dumplings
I made this stew on New Year’s Day. I can’t think of many things as warming and comforting as a big bowl of slow cooked food. My beef stew with horseradish dumplings was made up of almost everything I...
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Smoked Chicken Fried Rice
I bought some smoked chicken from a local farm shop. I wasn’t quite sure what I was going to do with it but it sounded too tasty not to try it. I planned to serve it with some cheese and chutneys but...
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